Monday, November 29, 2010

Perrier-Jouet NV



Color: bright straw with beautiful bubbles

Nose: honeysuckle, brioche, stewed yellow apple, citrus

Palate: honey, brioche, candied apple, citrus & marzipan. Very long citrusy & chalky finish.

Alcohol: 12%

Food Pairing: raw or fried oysters, soft French cheese, lobster with drawn butter, crème fraiche w/ caviar, creamed soup

Purchased from: Rye Brook, NY

Price: $15

Verdict: Love it! Elegant & refined.

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