Color: bright gold, oily
Nose: sage/oregano, citrus, stone fruit, pinenuts
Palate: full body. Well integrated stone fruit, ash, glycerin/lemon oil, herbs & pinenuts. Beautiful finish. Complex.
Alcohol: 13%
Food Pairing: butternut squash ravioli with sage butter, pasta w/ pesto sauce
Purchased from: Astor Wines, NY
Price: $22.99
Noteworthy: made from 80 year old vines
Verdict: Lovely! Perfect wine for the fall with some soft cheeses or hearty dishes.
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