Color: ruby
Nose: cranberry, red cherry, milk chocolate, vanilla, hints of cabbage & Earth.
Palate: upfront high acidity albeit light body & silky tannin framed this elegant wine. After about 30 seconds, initial bright cherry & licorice turned into brioche, milk chocolate and Earth.
Alcohol: 13.5%
Food Pairing: gnocchi in meat sauce, chicken parm, turkey breast w/ cranberry sauce & stuffing.
Verdict: A wine w/ finesse. Definitely getting a case while my Grand Cru Burgundies age.
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