Friday, October 29, 2010

Poggio Dei Vigneti Prosecco Extra Dry

Color: pale straw with nice bubbles

Nose: green apple, pear & stone fruit

Palate: bright ripe stone fruit with medium acidity

Food Pairing: grilled octopus & shellfish, watermelon & mint salad, orzo with olives & cherry tomato salad

Alcohol: 11%

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